Asian Cuisine, Sushi, Steaks, Seafood, Bar — Roka Akor is a stylish Prime steak, seafood and sushi restaurant that features Robatayaki style “open charcoal” cuisine. For Chef Ce Bian’s dining room menu, the freshest fish is flown in daily, and sushi and sashimi are carefully handpicked by region and seasonality. The menu also features a variety of succulent steak cuts including Prime Rib Eye with Wafu Dressing and Prime New York Strip Loin with Truffle Aioli, as well as the highest quality of domestic and Australian Wagyu Beef. Inside the Sake & Shochu Lounge — Roka Akor’s informal, yet sophisticated dining environment — guests can feast on a selection of Japanese small plates, which are designed for sharing.
Inspired by his passion for global cuisine, Dr. John N. Kapoor, founded JNK Concepts in 2008 opening Roka Akor in Scottsdale, Arizona. Since then, the company’s portfolio has grown to include five restaurants in the Phoenix market: Roka Akor and Bombay Spice, both owned solely by JNK Concepts. Most recently, JNK Concepts celebrated the expansion of its Roka Akor and Bombay Spice brands upon the restaurants’ July 2011 openings in Chicago’s River North neighborhood.
• Sunday – Thursday 5pm – 10pm
• Friday & Saturday 5pm – 11pm