Owner and executive chef Danilo Sodano and his family moved to Scottsdale in 1993 from Sorrento, Italy (a province of Naples), and opened Casa Mia (meaning “My Home”) to the delight of Italian food lovers throughout the valley.
Casa Mia Dining Area
From risotto and rigatoni – to sea bass, rack of lamb and grilled rib-eye, Casa Mia is the destination for authentic homemade Italian cuisine that always use the finest ingredients including certified organic produce and grass fed beef.
Casa Mia Bar
The award-winning restaurant also features a fully-stocked bar with an extensive selection of Italian vintages that are sure to please the palate. Presiding over the cocktail lounge, your bartender is equally comfortable mixing your favorite drink as is knowledgeable of Casa Mia’s endless array of delicious entrees, appetizers and desserts (see menu).
Casa Mia of Scottsdale is open for dinner Tuesday through Saturday 5pm to 9:30pm, and Sunday 5pm to 9pm. The restaurant is closed on Mondays.
For reservations, contact:
Also see: CM2 Pizzeria & Bake Shop
Owner and executive chef Danilo Sodano
• Tue-Sun 5pm – 9:30pm
• Closed Mondays